You'll transform an ordinary steak into a mouthwatering masterpiece with this maple bourbon glaze, which combines Kentucky bourbon and pure maple syrup for a sweet-smoky crust that caramelizes perfectly on the grill. Start by bringing your steaks to room temperature and seasoning them with kosher salt. While your grill heats to 450-500°F, whisk together bourbon, maple syrup, and soy sauce for the glaze. Grill your steaks for 4-5 minutes per side, brushing the glaze on after flipping to build layers of incredible flavor. With a few key techniques and timing tips, you'll reveal the secrets to steakhouse-worthy results at home.
Key Takeaways
- Season steaks with kosher salt 40 minutes before grilling, then preheat grill to 450-500°F for optimal searing.
- Combine bourbon, pure maple syrup, soy sauce, and black pepper to create a glossy, flavorful glaze.
- Grill steaks 4-5 minutes per side, applying glaze generously after flipping to build layers of caramelized flavor.
- Cook until internal temperature reaches 130°F for medium-rare or 140°F for medium, using a meat thermometer.
- Let steaks rest after grilling to redistribute juices, ensuring the maple bourbon glaze creates a mahogany coating.
History
The combination of maple syrup and bourbon in cooking emerged during America's colonial period, when settlers discovered indigenous peoples' maple-tapping techniques and later merged them with Kentucky's bourbon-making traditions.
You'll find that this delicious pairing has evolved into a cherished part of American culinary heritage, particularly in regions where both maple trees and bourbon distilleries flourish.
During the 1800s, you would've seen creative home cooks experimenting with these two distinctive flavors, often using them to enhance wild game and beef.
The practice gained momentum in the mid-20th century when backyard grilling became a cornerstone of American culture.
You might be surprised to learn that the specific combination of maple bourbon glaze for steak didn't become popularized until the 1960s, when creative chefs began featuring it in upscale steakhouses.
Today, you're part of a long tradition of food enthusiasts who've embraced this sweet and smoky combination.
The maple bourbon glaze has become a staple in modern American cuisine, appearing in countless cookbooks and earning its place as a beloved enhancement to perfectly grilled steaks.
Recipe
This classic grilled steak recipe elevates an already delicious cut of beef with a rich maple bourbon glaze that creates a perfect caramelized crust. The combination of sweet maple syrup, smoky bourbon, and savory soy sauce transforms ordinary steaks into a memorable main course.
The key to success with this recipe lies in the timing of the glaze application and careful heat management to prevent burning while achieving the perfect level of caramelization. When done correctly, the result is a perfectly cooked steak with a complex, flavorful exterior that will rival any steakhouse offering.
- 2 ribeye steaks (1-inch thick)
- 1/4 cup bourbon
- 1/3 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon cracked black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil
Remove steaks from refrigerator 30 minutes before cooking. Meanwhile, whisk together bourbon, maple syrup, soy sauce, and black pepper in a small bowl. Season steaks with kosher salt. Preheat grill to medium-high heat. Brush steaks with oil and grill for 4-5 minutes per side for medium-rare, brushing with half the glaze mixture during the first flip.
In the final minute of cooking, brush steaks with remaining glaze and allow to caramelize. Remove from heat and let rest for 5-7 minutes before serving.
For the best results, use a high-quality pure maple syrup and your favorite bourbon – the better the ingredients, the better the final glaze. Keep a close eye on the steaks during the final glazing stage, as the sugar content can cause quick burning.
Consider making extra glaze to serve on the side, but be sure to prepare it separately from the portion used during cooking to avoid cross-contamination.
Preparation Steps
You'll want to start by mixing your glaze ingredients in a bowl while letting your salted steaks come to room temperature and your grill heats up to medium-high heat.
Once your grill is hot, you'll place the steaks directly over the heat and cook for 4-5 minutes on the first side before flipping them over.
After flipping, brush on your maple bourbon glaze generously and continue grilling until you reach your desired doneness, adding one final layer of glaze in the last minute of cooking.
Step 1. Prepare Glaze Ingredients First
Before firing up your grill, gathering and mixing the glaze ingredients guarantees a smooth cooking process and allows time for the flavors to meld.
You'll want to start by measuring out your bourbon – don't worry, the alcohol will cook off, leaving behind its signature warmth and depth. Pour that beautiful amber liquid into a mixing bowl, and you're already on your way to something special.
Next, you'll add the pure maple syrup – and yes, it has to be pure, not the breakfast table variety. The real stuff makes all the difference in creating that irresistible caramelization that'll have your guests begging for your secret.
Add your soy sauce, which brings that perfect touch of saltiness and umami that'll make your taste buds dance.
Finally, crack that black pepper fresh – there's something magical about those aromatic oils that are released when you grind it yourself.
Whisk everything together until it's perfectly combined. You'll notice how the ingredients start to come together, creating a glossy, aromatic mixture that's going to transform your steaks into something truly memorable.
Step 2. Season Steaks With Salt
Seasoning steaks properly with salt stands as the foundation of exceptional grilling results.
You'll want to start this vital step at least 40 minutes before you plan to grill, giving the salt time to work its magic on your ribeyes. Don't be shy with the salt – you'll need more than you might think to properly season these beautiful cuts of meat.
Sprinkle kosher salt generously on both sides of your steaks, allowing about 1 teaspoon per side. You'll notice the salt first drawing moisture out of the meat, but don't worry – that's exactly what you want!
Over the next 30-40 minutes, something amazing happens: the salt dissolves into this moisture and begins to penetrate back into the meat, seasoning it thoroughly from the inside out.
While you're waiting for the salt to do its work, this is the perfect time to gather your maple bourbon glaze ingredients.
If you're working with cold steaks, this salting period also gives them time to come to room temperature, which will help them cook more evenly on the grill later.
Step 3. Preheat Grill Until Hot
A properly preheated grill creates the foundation for achieving those coveted caramelized edges and perfect grill marks on your maple bourbon glazed steaks.
You'll want to turn all burners to high and close the lid, allowing your grill to reach a temperature between 450-500°F. This usually takes about 10-15 minutes, but don't rush it – patience here will reward you with better results.
While you're waiting, it's the perfect time to gather your maple bourbon glaze ingredients and mixing bowls.
You'll know your grill is ready when you can't hold your hand about 4 inches above the grates for more than 3-4 seconds. If you're using a charcoal grill, make sure your coals are glowing red with a light gray ash coating before spreading them evenly.
Once you've reached the right temperature, use a grill brush to clean the grates thoroughly.
This step is essential – those beautiful grill marks won't form properly on dirty grates, and you certainly don't want last week's dinner flavoring your perfectly glazed steaks.
A clean, hot grill is your ticket to steakhouse-worthy results.
Step 4. Grill Steaks Initial Side
Once your grill reaches the ideal temperature, prepare your steaks by patting them dry with paper towels to remove excess moisture.
You'll want to brush a generous coating of the maple bourbon glaze on the top side of each steak, letting the sweet mixture seep into the meat for enhanced flavor.
Place your steaks on the preheated grill, glazed side down, and listen for that satisfying sizzle – it's music to any griller's ears!
You'll want to resist the temptation to move the steaks around; let them develop those beautiful grill marks and caramelization.
Watch as the maple bourbon glaze begins to work its magic, creating a gorgeous crust that'll make your mouth water.
After about 4-5 minutes, you should notice the meat starting to cook up the sides.
That's your cue that it's developing a perfect sear on the bottom.
If you're aiming for medium-rare, you'll see small beads of moisture forming on the top of the steak – that's exactly what you want!
Step 5. Flip and Glaze Steaks
Now that your steaks have developed that perfect initial sear, you'll want to flip them with tongs and immediately brush the cooked side with more maple bourbon glaze. The heat from the grilled surface will help the glaze penetrate the meat, creating an irresistible layer of caramelized goodness that'll make your mouth water.
Keep a close eye on your steaks during this vital phase – the sugars in the maple syrup can burn quickly if you're not careful. You'll notice the glaze starting to bubble and thicken as it hits the hot meat. That's exactly what you want!
Let the steaks cook for another 4-5 minutes on this side, occasionally brushing with more glaze to build up those beautiful, sweet-savory layers.
When you're about a minute away from your desired doneness, give the steaks one final generous brush of glaze. Watch as it transforms into a glossy, mahogany coating that'll make your dinner guests weak in the knees. The bourbon's subtle oakiness combines perfectly with the maple's sweetness, creating a finish that'll rival any steakhouse's signature dish.
Final Thoughts
Mastering this maple bourbon glazed steak recipe will transform your grilling game from basic to gourmet.
You'll discover that the combination of sweet maple syrup and rich bourbon creates a depth of flavor that'll have your guests begging for your secret recipe. The best part? Once you've got the timing down, you'll find it's surprisingly simple to replicate this restaurant-quality dish right in your backyard.
Remember, there's no shame in using a meat thermometer – even experienced chefs rely on them to achieve the perfect doneness.
If you're nervous about the glaze burning, start with a lighter coating and add more as you build confidence. You'll know you've nailed it when the steak develops a beautiful caramelized crust while staying juicy inside.
Don't be afraid to experiment with the glaze proportions to suit your taste. Some home chefs prefer a stronger bourbon flavor, while others lean toward the sweetness of maple.
Whatever your preference, you'll find that this recipe becomes a cherished addition to your grilling repertoire, perfect for both casual family dinners and special occasions.
